The custom in Dalian, Liaoning Province is to go oil before the year. Fried buns are necessary. Crispy and delicious
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
A bright dish ~ ~ spring is coming
The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, spring returns to the earth, everything recovers, all kinds of vegetables sprout, peop... ...
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
I used the extra pork on the pork when I bought the pork. Cut the pork into pieces as thick as fingers.
There are always leftovers in rice. I'm tired of fried rice and pickled rice. Today, let's play with a Chinese and Western food mix. Replace the bottom of pizza with leftover rice. Freely match some eggs and vegetable granules. Then freely match... ...
In the north, there are people who eat pancakes in spring. Usually pancakes wrap leeks, bean sprouts, carrot shreds, etc. they eat more traditional pancakes. Today, I made a Western-style one with a sudden whim. It tastes good. Mango is sweet an... ...
How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
It's spring. It's custom to eat spring cakes. The steamed ones are delicious.
Salty, fresh, fragrant and tender, more than a year in a row
Grandma always makes pancakes and spring rolls at the beginning of spring. This is Grandma's taste. It's also the most beautiful taste in memory.
I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...
There is a custom of biting spring. Let's make a spring roll.